The back story 1
How the city eats, from the four MICHELIN stars to phở at dawn.
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The back story
Hanoi at the table: phở, bún chả and the MICHELIN stars
Four one-star tables, twenty-two Bib Gourmands, most of them noodle shops and street-food counters, and the city’s great dishes: phở at dawn, bún chả at lunch, chả cá with dill.


